A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.
Tasting Notes
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by Adam on 03 Nov 2009
A perennial favorite, the Great Lakes Late Fall/Holiday seasonal offering never disappoints. The malty reddish-gold ale has distinct, but not overpowering cinnamon and ginger flavors that let it go down smooth and a bit too easy. For dessert, try it with brown sugar and cinnamon on the rim.
