Crafted using the almost forgotten "double dropping" fermentation technique to deliver a fresher and brighter beer that brings out the full (malty flavour of Maris Otter "the king of brewing barley") clean flavour of the malt. A large application of late hops are added to the wort kettle to enhance the aroma and give a sense of the bitter flavour of beers of the past.
Tasting Notes
Comments
tell us what you think of this beer
by richh on 28 Oct 2009
Very clean with a clear-cut, hoppy bite.
by baron_orm on 10 Nov 2009
Marston's Double Drop [baron rating 4/5] - this 5% golden ale has a sweet hoppy smell, crisp citrus taste followed by a hoppy dry bitterness
The Ormskirk Baron
http://theormskirkbaron.blogspot.com
