Brewed for the first time in March 1994 to celebrate 200 years of brewing at Bridport.”“The palate of the beer is complex, a finely balanced blend of malt, hops and quenching citric fruitiness from the yeast,” says Roger Protz, an accredited expert on traditional beers
Tasting Notes
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by Anonymous on 25 May 2010
Bi
Hm
Hkb
Hå
by Anonymous on 12 Oct 2010
Come on you are wasting my batery
by Anonymous on 21 Jan 2011
Charlotte
by Anonymous on 21 Jan 2011
Charlotte
by Anonymous on 14 Jul 2011
Hxggh
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